This idea turned out great! Now I wish I had a great Caesar Dressing for you, but for now just use your favorite Caesar dressing.
Thinly slice brussel sprouts. I used about a 1/3 of a 16 oz bag. The pictures shown are the full amount. This served 2 of us as a side salad so slice as many as you feel you need.
Cook some good bacon in a pan, remove and let the bacon cool. Empty the grease. We used 2 slices.
In the same pan, sauté your brussel sprouts with a little salt and black pepper. The residual bacon grease should be enough to sauté the sprouts but if you need too add a little olive oil. You want to sauté the sprouts until slightly browned then remove.
To the same pan add some sliced mushrooms. I used 4 good size white button but baby bellas would be great (I just didn’t have any on hand) or any other type you like. Add about 1 Tablespoon of butter to pan and again season with salt and pepper.
Mix your brussel sprouts, mushrooms, and crumbled bacon in a bowl with some shredded parmesan and about 1 – 1 1/2 Tablespoons of Caesar dressing. Place in serving bowl and sprinkle with more shredded parmesan.
The only thing that I feel could make this better is to add a perfect poached egg to the top. If I did that I would use less dressing.