Not another Pot Roast!

So as much as I love making pot roasts…it can get tiresome.  So what else to do with that boneless beef chuck pot roast??  That was my dilemma last week.  I decided to still use my trusty crockpot so I could prep it, let it cook and forget about it for the day.  I was going to make pulled beef sandwiches….


  • Boneless beef chuck pot roast (2-3 lbs)
  • 1 medium onion, finely chopped
  • 1 jalapeno, finely diced
  • 1/2 cup vegetable stock
  • 1/2 cup red wine (or you could just use more stock)
  • 3 Tablespoons Worcestershire
  • 1 Teaspoon liquid smoke
  • 1 Teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • Salt, Pepper

Trim fat from roast.  Season with salt and pepper.  Place in crock pot and add the remaining ingredients.  Cook on low for about 8 hours.  Meat should be tender and be able to pull apart with 2 forks.

When cooked pull apart all the beef and mix with the juice.  Serve on a bun….even better if the bun is buttered and grilled.  Now here is the fun part.  You can eat it plain or top with coleslaw, a nice avocado aioli, BBQ sauce or banana pepper rings.


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