One of my friends posted on Facebook she was making parsnip fries. I had seen this before but never got around to trying it. So simple and tasty- why had I not tried this??? You will not miss the potato and this will be your side next time you make that burger.
Peel and cut your parsnips to fry size. Mix olive oil and your choice of seasonings. I used lots of minced garlic with some Italian seasonings (basil, oregano and rosemary). Put all in a ziplock bag to combine. I had mine all ready the night before and just allowed it to sit overnight in the fridge.
Pre-heat oven to 450 degrees. Cover a pan with foil and add parsnips in a single layer.
Bake about 10 minutes, stir/ flip, bake some more. Done when slightly brown. Add some salt when you take out of the oven and ENJOY!
Experiment with the seasoning. Try some cumin and coriander.