When in Baltimore Maryland…Seafood is on the top of the food must haves. The week I was there I think I had seafood everyday, especially crab. Bertha’s Mussels is in Fell’s Point. Fell’s Point is a quaint cobblestone waterfront neighborhood. Definitely, a place to go if in the area.
You would think I had to get mussels at a restaurant called Bertha’s Mussels- but I didn’t. Bertha’s does have several mussel preparations to curb all palates. I just couldn’t resist the special raw oysters for an appetizer. Living in the Midwest, when I can get some good raw oysters I need to take advantage.
For my entrée I opted for the Clams, Calamari and Linguini. The linguini was sautéed in white wine with mushrooms and tomatoes. The littleneck clams and calamari were perfectly tender. Bertha’s also had a nice selection of craft beer. Check out their menu here.
Bar Open ’til 2AM