Sautéed Cabbage with Turmeric

cabbage-raw

Cabbage has been one of my go to veggies this year.  I just love how versatile it is.  I was at a free Farmer’s Market where I heard and saw a lot of people pass over the cabbage because they didn’t know what to do with it.  Coleslaw, soups, sauerkraut, cabbage rolls, bierocks, egg rolls, salads, and more!

I have been wanting to add more turmeric in my diet for its anti-inflammatory properties and was excited when I saw a recipe in February’s Food & Wine for Sautéed Cabbage with Cumin Seeds and Turmeric.  The recipe is great as is and super simple.  Sauté 3 lbs of finely shredded cabbage in 2 Tablespoons of Olive Oil with 1 1/2 teaspoons each of cumin seeds,turmeric and kosher salt until cabbage is soft (about 15-20 minutes).

Always thinking how to make it my own – why not add some ginger root.  It is also an anti-inflammatory and I like the brightness it can bring to a dish.

ginger-and-tumeric

A great side dish or serve with some rice for a meatless Monday dish.  Can’t give up the meat?  Sauté some chicken to add in or a lean ground meat.  This basic dish can be the basis for your own creativity.  Next time I am going to add large pieces of carrots to add some texture.

 

Scalloped Potatoes and Ham

dsc_0014

Probably not on the diet list, but if you are looking for a scrumptious, hearty dish here it is!  My husband said it was AWESOMEY GOODNESS.

I wish I could take the credit for this dish but it is from The Pioneer Woman.  The only thing I added was a sprinkling of smoked paprika over each layer.  Almost all the ingredients came from my stash in the deep freeze.  We all love cooking fresh, but when you have kids, activities and more sometimes you have to be prepared.  To accomplish this we cut up left over ham from the holidays and freeze.  What else in our “freezer stock”… that we can use for this dish…diced onions, butter and cheeses.  I try to buy butter and cheese when on sale and freeze so I never run out.

I know you are excited to make this for dinner tonight and rather than copy her recipe I am including the link right HERE.

I hope you try this one as it is easy and so delicious.