I was excited when I saw a recipe in my Facebook feed for an easy pumpkin pull apart loaf and I had all the ingredients on hand. I didn’t save the link as I figured I could easily find it one the internet. When I decided today is the day I did a quick google search and came up with a multiple recipes for this treat. Below are 3 that I found.
There are minor differences in each if you take the time to review..pumpkin puree (not pumpkin pie mix), pumpkin pie mix, egg, no egg, and cooking time.
I decided to make the latter recipe from Crazy for Crust. I am not going to repeat the recipe as you can easily go the website for yourself. I will say that the cooking time on this recipe is only 18-24 minutes and I had to cook it for 30-45 minutes which seems more inline with the 2 other recipes.
In the end, it was delicious and a great easy find for a quick treat. The glaze is to die for and can be used on other treats. In fact, I think I will use the glaze for my sourdough cinnamon rolls. I will have to try this with apple butter or another fruit based product.
Glaze: 1/2 cup powdered sugar, 1 teaspoon cinnamon, and 3 Tablespoons heavy whipping cream. I may even try substituting pumpkin pie mix or just nutmeg for the cinnamon.