Smoked Paprika and Brown Sugar Corn on the Cob

If I am hosting a dinner party or making a large meal I want to prep some dishes ahead of time.  Corn on the Cob is one of those you can prep ahead of time with foil and your seasoned butter. This rub gives you a sweet, smoky flavor that is addicting.  DSC_0617.JPG

In a bowl combine the following ingredients:

  • 2 Tablespoons of softened butter
  • 1 teaspoon brown sugar
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

DSC_0616.JPGRub butter mixture on your shucked corn and wrap each piece in foil.  Place in 425 degree oven for 20-25 minutes turning once.  Alternatively, you can place foil wrapped corn on the grill- turning until tender (med- high heat about 10 minutes)

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