Au Gratin Potatoes


With 2 bags of potatoes in my pantry it was no brainer to decide that one of the Christmas dishes would include potatoes.

Looking through the freezer and fridge, I also had some Parmesan-Reggiano (1 cup) and heavy cream.  It is decided- Au Gratin Potatoes.  These potatoes will remind you of an Alfredo and is rich, creamy and decadent.

Combine the following in a bowl and set aside:

  • 2 1/2 cups of heavy cream
  • 3 cloves of garlic, minced
  • 1 1/2 teaspoons of salt
  • 1/4 teaspoon black pepper

Thinly slice approximately 2 1/2 lbs or 3-4 large peeled potatoes.  I like using a mandoline for even slicing and place my potatoes in water so they don’t brown while I am assembling.

If you are going to bake right away- Preheat your oven to 350 degrees.  You can also make the day ahead and refrigerate until you are ready to bake.

Grease a 2- 1/2 quart baking dish (cooking spray or 2 tablespoons of melted butter).

You will be layering the ingredients- depending on your baking dish used it may be 3 or 4 layers.

  • Layer of potatoes
  • Layer of cheese
  • Liquid mixture
  • Repeat

Bake uncovered for 60-70 minutes.


  1. Use another type of cheese
  2. Add onions and/ or red peppers:  I would incorporate before the cheese layer.
  3. Have left over ham, dice and add a meat layer.
  4. Don’t like garlic?  leave it out.
  5. I have also added smoked paprika (1 teaspoon)




Scalloped Potatoes and Ham


Probably not on the diet list, but if you are looking for a scrumptious, hearty dish here it is!  My husband said it was AWESOMEY GOODNESS.

I wish I could take the credit for this dish but it is from The Pioneer Woman.  The only thing I added was a sprinkling of smoked paprika over each layer.  Almost all the ingredients came from my stash in the deep freeze.  We all love cooking fresh, but when you have kids, activities and more sometimes you have to be prepared.  To accomplish this we cut up left over ham from the holidays and freeze.  What else in our “freezer stock”… that we can use for this dish…diced onions, butter and cheeses.  I try to buy butter and cheese when on sale and freeze so I never run out.

I know you are excited to make this for dinner tonight and rather than copy her recipe I am including the link right HERE.

I hope you try this one as it is easy and so delicious.