My Accidental Mediterranean Pasta

I couldn’t decide what type of sauce I was going to make for my Rigatoni and Italian Sausage Dinner.  I kept going back and forth…basic red sauce with onions, green peppers, garlic and tomatoes?  Roasted Red Pepper Sauce?  A sauce using the 1/2 can of pumpkin I have leftover?  After much debate I decided on the roasted red pepper sauce.  A creamy pureed sauce made with roasted red peppers, sauteed onions and garlic, chicken broth and heavy cream.  Yes!!!  That is what I am craving…..

Started sauteing one onion diced with about 1 Tablespoon of minced garlic. Head off to the pantry and grabbed the jar of roasted red peppers.  I open it up and wait…those aren’t roasted red peppers.  In my hands were sun-dried tomatoes.  I guess when I went to the store I bought sun-dried tomatoes instead of roasted red peppers.  Usually I like to have both as staples in my pantry but after being on vacation for almost a month the pantry was a little bare and I am in the midst of restocking.

Okay–time to regroup.  I can do this.  Let’s see what else I have in the pantry and fridge.

  • Jar of artichoke hearts
  • 1/2 jar of capers
  • Some leftover sparkling cider
  • Feta cheese
  • A lemon
  • Chicken stock base
  • Heavy whipping cream

Mediterranean- based pasta it is!!!  I julienne about 1/2 jar of the sun-dried tomatoes and add it to my onion-garlic mixture, along with 1/2 jar of the artichoke hearts.

After a couple minutes, in goes the sparkling apple cider (@1 cup) and about 2 cups of chicken broth I make from the base.

If you don’t have this chicken or beef base in your fridge- go buy it.  This is a staple that I have used when I needed it in a pinch.  Always great to have it on hand.

I let this simmer and reduce a bit then add some capers and the juice of 1/2 lemon.

At this point the sauce is delicious and I almost didn’t add any heavy cream but I had it in the fridge so why not…..add some cream and let thicken to your decided consistency.

I have to admit I was starving and didn’t let it did long or thicken but it was still wonderful.

Made my plate and added some feta…..a Mediterranean dish in a flash!!!

 

Without heavy whipping cream. Could just reduce at this point and use.

After the addition of heavy whipping cream.

Advertisements